I love this spread so much.
The hazelnut is a stronger taste than the cocoa so if you want it heavier on chocolate, then the other version may be your best bet.
I love both of them, each in a different way - but I do like that this one is sweetened with date powder rather than sugar cane.
It is a wonderful roasted hazelnut flavour with a pop of sweet without being overwhelmingly sweet. It does get thicker than some of the other spreads but warming it slightly corrects that immediately.
Totally delicious stirred into oatmeal, as a dip for apple slices, on toast, or eaten right off a spoon.